a new all day melting pot in the energetic region with ten distinctive kitchens and three funky bars

Denz Tapas Bar

speciality

A wink to beautiful Portugal and Spain! Who doesn't love tapas? At Denz, we serve a mix of dishes inspired by both Portuguese and Spanish cuisine. Expect classics like Tortillas, Croquetas, Pulpo, Pinxtos, Bacalhau and Pastel de Nata. All with a modern twist from our chef, Jeremias Carlos David, whose Portuguese heritage shines through in every dish.

known for

Portuguese and Spanish tapas

Bukka 9

speciality

Welcome to Bukka 9, where we take pride in delighting your taste buds with the most delicious and authentic African dishes. Our dishes are crafted with love and passion, inspired by the incredible flavors of Africa. From lunch to dinner, we serve our meals with African blessings.

known for

Delicious dishes from different African countries. Everything is daily fresh with love.

10 Grams

speciality

Through experiences in Italy and abroad, we have acquired a modus operandi that allows us to quickly prepare our creations with strictly fresh raw materials. We use 100% pure truffles, and all our preparations are homemade. This is possible thanks to a background rooted in Umbria, where the family relationship with truffles hunters and their dogs, allows us to have a direct supply. We specialize in first courses with truffles and traditional Italian dishes in general, as well as Italian-style aperitifs where the protagonists are always the highest quality products!

known for

The truffles hunters serving some 100% pure truffles. Traditional Italian dishes.

Lotus by Jermain

speciality

Flavors that align with those of restaurant De Rozario. Jermain's Indonesian roots form the backbone of Lotus. Street food, Asian bites & snacks, and full-fledged dishes for both lunch and dinner are on the menu. The goal of 'Lotus by Jermain' at STR’EAT is to combine fast food & fine dining. It's not just about speed and volume, but above all about delivering quality. Quality of products and expertise in preparation with a while-supplies-last mentality.

known for

Rendang and Mama’s chicken. Signature dishes by chef Jemain de Rozario.

Memories of Damascus

speciality

A nostalgic name that transports you to the capital of Syria, Damascus. The owner, Mohamad Habanakeh, grew up in the culinary heart of this city. Unfortunately, Mohamad had to flee Syria in 2015 due to the civil war. He married Anouk a few years later in the Netherlands. Mohamad had to get used to many things in the Netherlands, except the food. That's why Mohamad and Anouk decided to start selling mezze from their home in Eindhoven at the end of 2020. From this small kitchen, Memories of Damascus was born. The company was growing rapidly, and more space was needed. Anouk and Mohamad rented a small warehouse in Eindhoven and shortly afterward moved with Memories of Damascus to a professional production kitchen in Best. In this production kitchen, which covers more than 200 m2, fresh mezze, meals, and Arabic sweets are made every day for caterings, from parties to catering for asylum seekers' centers.

known for

Rich flavors of Syrian-Lebanese cuisine.
Arabic mezze, tasty dishes, and handmade Arabic sweets.

Yuzu Streetfood

speciality

The taste of Yuzu Streetfood gives you an experience you'll want to repeat. It is an urban mix of Japanese, Peruvian (Nikkei), and Mexican cuisine. Yuzu Streetfood is the heart of this experience, bringing bold new flavors to Eindhoven (Strijp-S). Nikkei cuisine embraces vibrant colors and full flavors through our quality ingredients. In short, Yuzu Streetfood is all about quality, ingredients, and flavors.

known for

A urban mix of Japanese, Peruvian (Nikkei) and Mexican.

NADD

speciality

Delicious food that is good for your body and the planet. It should be the most normal thing in the world, why isn't it? NADD makes the difference: we simply serve good food that is cool and irresistible. We like old school fast food chains raw.

At NADD you order quick, easy and affordable dishes that you want to be seen with. Not only because you reap the benefits yourself, you also do the earth a great favor. Making the right choice is not only easy: it is logical, it is delicious and it is future proof. Choosing a healthier future is the best thing there is, we also make it very easy for you. Just follow your tongue, your heart and your gut and you'll get No After Dinner Dip in return.

known for

Food for body and the planet.
Good food that is cool and irresistible.
Old school - fast food chains raw.

Basta Pizza

speciality

Meet Basta Pizza, the Italian pride of Brabant! Our story started 18 years ago in Eindhoven. Where we started baking delicious fresh pizzas from our large SRV truck. With every stop we created an unforgettable experience. Where taste and conviviality merged.

known for

Passionade Roman Style Pizzas. The best oven baked Italian pizza from Brabant!

Infinitea

speciality

Enter Infinitea, where our journey began with a passion for tea in 2015. We are pioneers in exploring new kind of teas, bold flavor combinations and innovative ways to enjoy this timeless beverage. Enjoy within STR'EAT or to take away. Our story goes beyond just tea; it embraces the vibrant world of bubble tea, where every sip is an adventure. We invite you to surprise your taste buds with colourful creations. Delicious frozen yogurt and delicious pastries.

known for

Exploring new kind of teas. Signature bubble-teas and delicious frozen yoghurts and pastries.

Loaded

speciality

All dishes are perfect to share, or to keep for yourself. LOADED has surprising dishes, authentic flavors and a great presentation. Mix the bites for a table full of goodies. Or combine the Loaded fries with a dish from the other food concepts. Enjoy everything LOADED has on the menu!

known for

Serves the tastiest capped fries, oversized filled Nacho bowls. Best snacks to share with your friends.